Julie GallaherTucked into downtown Roseville at 240 Vernon Street, The Monk’s Cellar pays homage to the convivial beer culture of Belgium—with its name alone a nod to monastic brewing traditions.
Founded by Andy Klein after inspiring trips to Europe, the brewpub aims to be much more than just a place to grab a pint. It’s a casual, welcoming community hub where “good food and great beer are just part of everyday life”.
Step inside and you’ll find a cozy, slightly upscale pub vibe with taps showcasing the brewery setup in action. Their approach: enjoy beer one sip at a time, savor the experience—not overanalyze it. And the menu is no afterthought. Think Scotch eggs, duck‑fat garlic fries, comforting burgers, Belgian classics like Moules Frites and Carbonnade Flamande, plus rotating specials that keep the culinary creativity on point.
Beyond the food and beer, what stands out is how The Monk’s Cellar weaves itself into the local fabric—staff participate in regional events, donate beer and resources, and help build “a better, safer, cleaner place we all call home”. Whether you’re grabbing Sunday brunch vibes, tapping into trivia nights, or simply lingering over a pint and pretzel, The Monk’s Cellar is where Belgian brews and Roseville camaraderie come together.
The Monk’s Cellar
240 Vernon Street
Roseville, CA
