Julie Gallaher
Step into The Monks Cellar in downtown Roseville, and you’ll quickly realize this isn’t your average pub. It’s part craft brewery, part restaurant, and part gathering place — a spot where locals come to unwind, savor a pint, and enjoy food that’s crafted with as much care as the beer. And nowhere is that more evident than in their take on fish and chips.
The Monks Cellar’s version of the dish reflects their brewing philosophy: balance, technique, and respect for tradition. The fish is coated in a house-made beer batter — light, crisp, and deeply flavorful thanks to their own brews. Each bite delivers that perfect crunch-to-flake ratio that separates average fish and chips from unforgettable ones. The fries are thick and golden, the tartar sauce is fresh and tangy, and the presentation is simple but appealing — no pretension, just quality.
What sets this place apart, though, is the synergy between the food and the beer. Staff can easily suggest the perfect pairing from their extensive tap list — perhaps a Belgian-style ale to cut through the richness, or a malty lager to complement the crisp batter. And the cellar-inspired ambiance, with its warm wood tones and intimate lighting, invites you to linger long after your plate is clean.
The Monks Cellar doesn’t just serve fish and chips — they elevate it into a complete sensory experience. It’s comfort food meets craftsmanship, and it’s one of the many reasons this Roseville favorite has earned such a loyal following among local beer lovers and food enthusiasts alike.
The Monk’s Cellar
240 Vernon Street
Roseville, CA
(916)-786-6665
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